The Whiskey Library and Prequel DC invite you to experience the best flavors Scotland has to offer with a five-course whisky and food pairing event featuring Compass Box Scotch Whiskymakers and Chef Matt Finarelli. Each pairing has been thoughtfully selected to heighten the senses and show how different whiskies complement various dishes. We hope you’ll join us for this evening of fine food and drink, and we think you might just learn a thing or two as well.

Appetizer:

Robiola and Gorgonzola Crostini with Apple Relish, Red Grapes and Collards

Pairing: Great King St

Soup Course:

Scottish Bean and Sausage Stew

Pairing: Peat Monster

Risotto Course:

Seafood Risotto

Pairing: Story of the Spaniard

Main Course:

Herb Crusted Lamb Chops with mushroom polenta and asparagus

Pairing: Spice Tree

Dessert:

Individual Chocolate Bourbon Pecan Pies

Pairing: Hedonism