Join Bryan Smith for a wine class focusing on wines that pair with holiday deliciousness. In this bumper session, we will be tasting:

Cave Amadeu Sparkling, Brazil

Shoenheitz Pinot Gris Herrenweg, Alsace, France

Creedo Chenin Blanc 2010, Stellenbosch, SA

Roots Crossfire Pinot Noir, Oregon

Mariotti Campi, Orgiolo, Lacrima, Marche, Italy

Glinavos, Vlahiko, Iononia, Greece

Wines will be paired with traditional thanksgiving food - come get some pairing ideas ahead of your holiday celebrations.